de-magnifique blogspot.com

De Magnifique

Its all about appreciation. A second year student in Bachelor of Hospitality and Tourism Management. View my complete profile. Tuesday, June 22, 2010. For the fourth kitchen class which was the last class, our main item is chicken and as usual, cooking method was chosen with a choice of sauce, a few vegetable and a type of starch, aromatised with a few suitable herbs. Our class was replaced by Chef Amir and he evaluated each of our dish. My creation dish would be. Creation dishes by my groupmates. Chef .

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Appreciate Whatever You Eat and Cook!

Appreciate Whatever You Eat and Cook! Food is not just about filling up your stomach. Monday, July 12, 2010. anyways, just to tell you all what I had cook after all. Alright, I think after this post. I will not able to make much update on this blog but I will try to post anything related to my food blog if I have the chance to do so So see ya. Tuesday, May 18, 2010.

Passionate Food

Saturday, June 5, 2010. I am scare because for duck menu in 2 years diploma and i only did it. And i have no idea how to present it. from cooking method to sauce,vegetables, starch . I did my research and ask lots of comment from previous DC students. At last i have come out with my menu which is. I manage to debone the whole duck. I saute onion , celery and carrot.

YoU Ar3 wHat yOu EaT

Chiachia - Cuisine de Chia. Patrick - Road to become successful chef. Henry Lai - henry plus fOOd. Sam - Food For The Brain. Yingying - This is a food blog. Chung - Appreciate Whatever You Eat and Cook! YEw- cAnt lIvE wIthOUt fOOd. Kah Wai - Passionate Food.

-yEw- cAnt lIvE wIthOUt fOOd

Thursday, June 24, 2010.

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De Magnifique

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Its all about appreciation. A second year student in Bachelor of Hospitality and Tourism Management. View my complete profile. Tuesday, June 22, 2010. For the fourth kitchen class which was the last class, our main item is chicken and as usual, cooking method was chosen with a choice of sauce, a few vegetable and a type of starch, aromatised with a few suitable herbs. Our class was replaced by Chef Amir and he evaluated each of our dish. My creation dish would be. Creation dishes by my groupmates. Chef .

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This web page de-magnifique.blogspot.com states the following, "A second year student in Bachelor of Hospitality and Tourism Management." We saw that the webpage said " Tuesday, June 22, 2010." It also said " For the fourth kitchen class which was the last class, our main item is chicken and as usual, cooking method was chosen with a choice of sauce, a few vegetable and a type of starch, aromatised with a few suitable herbs. Our class was replaced by Chef Amir and he evaluated each of our dish. My creation dish would be. Creation dishes by my groupmates."

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