taste2p blogspot.com

-yEw- cAnt lIvE wIthOUt fOOd

YEw- cAnt lIvE wIthOUt fOOd. Thursday, June 24, 2010. Time 0830- 1130. Venue Kitchen, Suite 5. Lecturer Chef Amir. Method Pan Fried. Sauce Chicken jus. Vegetables Ratatouille Spinach Roasted pumpkin. Sauce is too thick. Dishes that prepared by group mates . Time 0830- 1130. Venue Kitchen, Suite 5. Course Lamb Rack. Method Pan sear oven bake - Lamb. Sauce Lamb jus Sauce. Vegetables Persillade balyani vegetable saute mushroom. Saute mushroom shouldnt put on top of couscous.
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Appreciate Whatever You Eat and Cook!

Appreciate Whatever You Eat and Cook! Food is not just about filling up your stomach. Monday, July 12, 2010. anyways, just to tell you all what I had cook after all. Alright, I think after this post. I will not able to make much update on this blog but I will try to post anything related to my food blog if I have the chance to do so So see ya. Tuesday, May 18, 2010.

Passionate Food

Saturday, June 5, 2010. I am scare because for duck menu in 2 years diploma and i only did it. And i have no idea how to present it. from cooking method to sauce,vegetables, starch . I did my research and ask lots of comment from previous DC students. At last i have come out with my menu which is. I manage to debone the whole duck. I saute onion , celery and carrot.

YoU Ar3 wHat yOu EaT

Chiachia - Cuisine de Chia. Patrick - Road to become successful chef. Henry Lai - henry plus fOOd. Sam - Food For The Brain. Yingying - This is a food blog. Chung - Appreciate Whatever You Eat and Cook! YEw- cAnt lIvE wIthOUt fOOd. Kah Wai - Passionate Food.

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-yEw- cAnt lIvE wIthOUt fOOd

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YEw- cAnt lIvE wIthOUt fOOd. Thursday, June 24, 2010. Time 0830- 1130. Venue Kitchen, Suite 5. Lecturer Chef Amir. Method Pan Fried. Sauce Chicken jus. Vegetables Ratatouille Spinach Roasted pumpkin. Sauce is too thick. Dishes that prepared by group mates . Time 0830- 1130. Venue Kitchen, Suite 5. Course Lamb Rack. Method Pan sear oven bake - Lamb. Sauce Lamb jus Sauce. Vegetables Persillade balyani vegetable saute mushroom. Saute mushroom shouldnt put on top of couscous.

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This web page taste2p.blogspot.com states the following, "Thursday, June 24, 2010." We saw that the webpage said " Venue Kitchen, Suite 5." It also said " Vegetables Ratatouille Spinach Roasted pumpkin. Dishes that prepared by group mates . Venue Kitchen, Suite 5. Method Pan sear oven bake - Lamb. Sauce Lamb jus Sauce. Vegetables Persillade balyani vegetable saute mushroom. Saute mushroom shouldnt put on top of couscous."

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