culinary-banter blogspot.com

Stories Of Seasonings And Simmerings

Thursday, December 16, 2010. Fried Rice Plain And Simple! Ive always been a fan of plain, simple, no-fuss cooking. And why not? Theres much to be said for dishes that you can rustle up at ten minutes notice, dishes that dont require much chopping of ingredients and stirring of gravy. So when I found myself home-alone the other day, wondering what to cook for lunch, I decided on Fried Rice - no frills, no fuss, easy as 1-2-3! Chopped red and yellow bell peppers - according to rice measure. Its so mu.
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Stories Of Seasonings And Simmerings

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Thursday, December 16, 2010. Fried Rice Plain And Simple! Ive always been a fan of plain, simple, no-fuss cooking. And why not? Theres much to be said for dishes that you can rustle up at ten minutes notice, dishes that dont require much chopping of ingredients and stirring of gravy. So when I found myself home-alone the other day, wondering what to cook for lunch, I decided on Fried Rice - no frills, no fuss, easy as 1-2-3! Chopped red and yellow bell peppers - according to rice measure. Its so mu.

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This web page culinary-banter.blogspot.com states the following, "Thursday, December 16, 2010." We saw that the webpage said " Fried Rice Plain And Simple! Ive always been a fan of plain, simple, no-fuss cooking." It also said " And why not? Theres much to be said for dishes that you can rustle up at ten minutes notice, dishes that dont require much chopping of ingredients and stirring of gravy. So when I found myself home-alone the other day, wondering what to cook for lunch, I decided on Fried Rice - no frills, no fuss, easy as 1-2-3! Chopped red and yellow bell peppers - according to rice measure."

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