confessionsofafoodfanatic blogspot.com

Confessions of a Food Fanatic

A blog about food from one, passionate, food fanatic.
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Stories Of Seasonings And Simmerings

Thursday, December 16, 2010. So when I found myself home-alone the other day, wondering what to cook for lunch, I decided on Fried Rice - no frills, no fuss, easy as 1-2-3! Chopped red and yellow bell peppers - according to rice measure.

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Confessions of a Food Fanatic

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A blog about food from one, passionate, food fanatic.

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This web page confessionsofafoodfanatic.blogspot.com states the following, "A blog about food from one, passionate, food fanatic." We saw that the webpage said " Friday, January 17, 2014." It also said " Au Cheval Roasted Bone Marrow and Beef Cheek Marmalade. There is something to be said about a great side. My husband and I frequent a restaurant called Au Cheval in Chicago where they serve upgraded diner classics like scrambled eggs with foie gras, cheeseburgers with thick slices of pork belly, and- my personal favorite- roasted bone marrow with beef cheek marmalade. Because I know I am."

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