cuisine-de-mela blogspot.com

Cuisine de Mel

Mardi 7 juillet 2009. 2 c à table 30 ml de vinaigre. 1 c à thé 5 g de gingembre moulu. 1 gousse dail, hachée. 2 c à table 30 ml de sirop dérable. 12 tasse 125 ml de sauce soya. 34 tasse 190 ml dhuile. Mélanger les ingrédients et laisser mariner les cubes de viande durant 3 à 4 heures. Délicieux en brochettes! 1 rôti environ 3 lbs; 1,2 kg dorignal. 1 sachet environ 50 g de soupe à loignon. 3 tasses 750 ml deau. 3 carottes, coupée en juliennes. Sel, poivre au goût. 1 faisan, dépecé.

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Cuisine de Stéphanie

1 boite de tomates en dés. 600 g de rotie de porc coupé en cubes. 300 g de bacon ou lardon. 600 g de saucisson polonais en cube. 400 g de jambon cuit coupé en cubes. 2 cuillère à soupe de beurre. 10 grains de poivres entier. 2 pommes coupés en cubes. Poivre, pas de sel.

Cuisine de Sandra

Fondue Chinoise - Chef Tony. 300 g d e grosses crevettes. 300 g de foie de veau. 300 g de contre-filet de bœuf. 300 g de rognons de porc. 300 g de filets de poisson. 300 g de feuilles de cresson de fontaine. Moutarde, piment, jus de citron. 3 bols de riz nature. 50 g de petites crevettes.

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Cuisine de Mel

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Mardi 7 juillet 2009. 2 c à table 30 ml de vinaigre. 1 c à thé 5 g de gingembre moulu. 1 gousse dail, hachée. 2 c à table 30 ml de sirop dérable. 12 tasse 125 ml de sauce soya. 34 tasse 190 ml dhuile. Mélanger les ingrédients et laisser mariner les cubes de viande durant 3 à 4 heures. Délicieux en brochettes! 1 rôti environ 3 lbs; 1,2 kg dorignal. 1 sachet environ 50 g de soupe à loignon. 3 tasses 750 ml deau. 3 carottes, coupée en juliennes. Sel, poivre au goût. 1 faisan, dépecé.

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This web page cuisine-de-mela.blogspot.com states the following, "2 c à table 30 ml de vinaigre." We saw that the webpage said " 1 c à thé 5 g de gingembre moulu." It also said " 1 gousse dail, hachée. 2 c à table 30 ml de sirop dérable. 12 tasse 125 ml de sauce soya. 34 tasse 190 ml dhuile. Mélanger les ingrédients et laisser mariner les cubes de viande durant 3 à 4 heures. Délicieux en brochettes! 1 rôti environ 3 lbs; 1,2 kg dorignal. 1 sachet environ 50 g de soupe à loignon. 3 tasses 750 ml deau. 3 carottes, coupée en juliennes. Sel, poivre au goût."

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