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Wednesday, January 10, 2007. Jack mos Cullen Skink. This is a slightly poncey version of Cullen Skink that I drunkenly. Copied from a magazine article on the wall of the bar in the. Marvellous Glasgow restaurant The Ubiquitous Chip -. Ubiquitouschip.co.uk - years ago. It makes enough for four as a. Starter, or two as a big hearty main course bowl. 1 lb of Finnan Haddies ie. smoked and salted haddock, the white. Stuff, not the horrid bright yellow dyed stuff. About 34 of a pint of milk. A bay leaf, a .
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Wednesday, January 10, 2007. Jack mos Cullen Skink. This is a slightly poncey version of Cullen Skink that I drunkenly. Copied from a magazine article on the wall of the bar in the. Marvellous Glasgow restaurant The Ubiquitous Chip -. Ubiquitouschip.co.uk - years ago. It makes enough for four as a. Starter, or two as a big hearty main course bowl. 1 lb of Finnan Haddies ie. smoked and salted haddock, the white. Stuff, not the horrid bright yellow dyed stuff. About 34 of a pint of milk. A bay leaf, a .

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This web page cookingwithmetachat.blogspot.com states the following, "Wednesday, January 10, 2007." We saw that the webpage said " This is a slightly poncey version of Cullen Skink that I drunkenly." It also said " Copied from a magazine article on the wall of the bar in the. Marvellous Glasgow restaurant The Ubiquitous Chip -. It makes enough for four as a. Starter, or two as a big hearty main course bowl. 1 lb of Finnan Haddies ie. smoked and salted haddock, the white. Stuff, not the horrid bright yellow dyed stuff. About 34 of a pint of milk. A bay leaf, a ."

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