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Cooking with Michele Recipes

Cooking with Michele Recipes. Pumpkin Cheesecake with Caramel Sauce. 1 12 cups gingersnap cookie crumbs. 3 tablespoons butter, melted. 1 12 pounds cream cheese, softened. 1 cup packed brown sugar. 1 34 cups pumpkin puree. 12 teaspoon ground ginger. 12 teaspoon ground mace. 8 ounces mascarpone cheese, softened. 2 large eggs, at room temperature. Caramel sauce, to top. 1 12 pounds sweet potatoes, peeled and cooked. 13 cup brown sugar. Salt, to taste. 1 12 cups chopped pecans. 2 medium onions, diced.

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Cooking with Michele Recipes

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Cooking with Michele Recipes. Pumpkin Cheesecake with Caramel Sauce. 1 12 cups gingersnap cookie crumbs. 3 tablespoons butter, melted. 1 12 pounds cream cheese, softened. 1 cup packed brown sugar. 1 34 cups pumpkin puree. 12 teaspoon ground ginger. 12 teaspoon ground mace. 8 ounces mascarpone cheese, softened. 2 large eggs, at room temperature. Caramel sauce, to top. 1 12 pounds sweet potatoes, peeled and cooked. 13 cup brown sugar. Salt, to taste. 1 12 cups chopped pecans. 2 medium onions, diced.

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This web page cookingwithmichelerecipes.blogspot.com states the following, "Pumpkin Cheesecake with Caramel Sauce." We saw that the webpage said " 1 12 cups gingersnap cookie crumbs." It also said " 3 tablespoons butter, melted. 1 12 pounds cream cheese, softened. 1 cup packed brown sugar. 1 34 cups pumpkin puree. 8 ounces mascarpone cheese, softened. 2 large eggs, at room temperature. Caramel sauce, to top. 1 12 pounds sweet potatoes, peeled and cooked. 1 12 cups chopped pecans. 2 medium onions, diced."

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