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Tuesday, April 24, 2012. I had almost forgotten about my blog, when Inda My colleague asked me the recipe for Biriyani. so this I am writing for you. Hope this helps you Inda and wish you good luck with Indian cooking. Since I know you like it less spicy and less hot, ignore the Green chilly, kashmiri chilli and Biriyani masala powder. 1 Basmati Rice 1 kg. Whole cloves,cardamom and cinnamon stick- 2 each. 1 tsp Turmeric powder soaked in water- to colour the rice. Saffron substitute. Inda or use stor.CONTENT
This web page cookingwithbeena.blogspot.com states the following, "Tuesday, April 24, 2012." We saw that the webpage said " I had almost forgotten about my blog, when Inda My colleague asked me the recipe for Biriyani." It also said " so this I am writing for you. Hope this helps you Inda and wish you good luck with Indian cooking. Since I know you like it less spicy and less hot, ignore the Green chilly, kashmiri chilli and Biriyani masala powder. 1 Basmati Rice 1 kg. Whole cloves,cardamom and cinnamon stick- 2 each. 1 tsp Turmeric powder soaked in water- to colour the rice."SEEK SIMILAR DOMAINS
Red, yellow and blue food coloring. 1 hour or until firm. Posted in Uncategorized Leave a Comment.
4 tsp active dry yeast. 2 c milk, scalded and cooled to lukewarm. 3 Tbl of melted butter, slightly cooled. Dissolve yeast in warm water with a teaspoon of sugar. Add yeast, milk, sugar and enough flour to make a medium batter. Let stand until light and foamy. Add melted butter, eggs and salt.
Sharing my cooking tips and recipes. Thursday, May 6, 2010. To ensure uniform pieces of fish that cook at the same rate, buy a whole center-cut fillet and cut it into 4 pieces. If your knife is not sharp enough to easily cut through the skin, try a serrated knife. It is important to keep the skin on during cooking; remove it afterward if you choose not to serve it.
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