cookingwithbj blogspot.com

Bjs Test Kitchen

Sharing my cooking tips and recipes.
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Bjs Test Kitchen

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Sharing my cooking tips and recipes.

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This web page cookingwithbj.blogspot.com states the following, "Sharing my cooking tips and recipes." We saw that the webpage said " Thursday, May 6, 2010." It also said " Thanks to Americas Test Kitchen. To ensure uniform pieces of fish that cook at the same rate, buy a whole center-cut fillet and cut it into 4 pieces. If your knife is not sharp enough to easily cut through the skin, try a serrated knife. It is important to keep the skin on during cooking; remove it afterward if you choose not to serve it. 1 skin-on salmon fillet 1 34 to 2 pounds, about 1 12 inches at thickest part."

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