cookingonthelinebook blogspot.com

Cooking On The Line.What I Know Now

What I Know Now.is an extension of my book, Cooking On The Line. I will include tips, tricks, recipes, and commentary, on all things food, cooking, and restaurants. This of course is from the perspective of a restaurant line cook, the guy who actually makes your food.
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Cooking On The Line.What I Know Now

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What I Know Now.is an extension of my book, Cooking On The Line. I will include tips, tricks, recipes, and commentary, on all things food, cooking, and restaurants. This of course is from the perspective of a restaurant line cook, the guy who actually makes your food.

CONTENT

This web page cookingonthelinebook.blogspot.com states the following, "is an extension of my book, Cooking On The Line." We saw that the webpage said " I will include tips, tricks, recipes, and commentary, on all things food, cooking, and restaurants." It also said " This of course is from the perspective of a restaurant line cook, the guy who actually makes your food. Saturday, August 18, 2012. Radio Appearance Sunday August 19. Tuesday, May 8, 2012. James Beard Foundation Book Awards. Friday, March 23, 2012. If you go to a Restaurant 5 minutes before its posted closing time, do not expect great food!."

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