cookingincucamonga blogspot.com

Cooking in Cucamonga

You are the butter to my bread

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ICE CREAM WINE

I have some super exciting news to share! I have truly enjoyed sharing delectable recipes here on Ice Cream and Wine.

Whats Cooking in the Orange Kitchen

Friday, April 15, 2011. Please stop by, get comfy and leave some comments! Monday, October 26, 2009. I know, I know! Chocolate Buttermilk Cupcakes with Almond Buttercream Icing. 2-3 cups almond buttercream frosting.

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Cooking in Cucamonga

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You are the butter to my bread

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This web page cookingincucamonga.blogspot.com states the following, "Thursday, January 21, 2016." We saw that the webpage said " Korean BBQ Steak Bowls with Spicy Sesame Dressing." It also said " These steak bowls come together quickly, are flavorful, and a great way to add a lot of veggies into dinner! Its not included in the recipe below, but you can also make a pot of rice and add the rice to your bowl. I layered mine rice, veggies, steak, dressing. Korean BBQ Steak Bowls with Spicy Sesame Dressing. 23 cup low sodium soy sauce. 14 cup mirin sweet cooking rice wine. 1 Tablespoon fresh minced ginger."

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Thursday, 7 April 2011. Ginger garlic paste 2 tbsp. Garam masala powder 1 tsp. 1 Chop onion and tomato finely. 2 Heat oil in a pan, add cinnamon, cloves, cardamon, onion and salt. Saute till onion turns into golden brown. 3 Add tomatoes and fry well. 4 Add prawn, mix well. Cover it and cook for 10 mts. 5 Add garam masala powder and chilli powder. 6 Garnish with coriander leaves. 7 Serve it with rice.

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