cookingindiandelicacies blogspot.com

Indian delicacies

View my complete profile. Thursday, 7 April 2011. Ginger garlic paste 2 tbsp. Garam masala powder 1 tsp. Chilli powder 2 tsp. Coriander leaves for garnish. 1 Chop onion and tomato finely. 2 Heat oil in a pan, add cinnamon, cloves, cardamon, onion and salt. Saute till onion turns into golden brown. 3 Add tomatoes and fry well. 4 Add prawn, mix well. Sprinkle some water. Cover it and cook for 10 mts. 5 Add garam masala powder and chilli powder. Mix well. 6 Garnish with coriander leaves. 7 Serve it with rice.

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Indian delicacies

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View my complete profile. Thursday, 7 April 2011. Ginger garlic paste 2 tbsp. Garam masala powder 1 tsp. Chilli powder 2 tsp. Coriander leaves for garnish. 1 Chop onion and tomato finely. 2 Heat oil in a pan, add cinnamon, cloves, cardamon, onion and salt. Saute till onion turns into golden brown. 3 Add tomatoes and fry well. 4 Add prawn, mix well. Sprinkle some water. Cover it and cook for 10 mts. 5 Add garam masala powder and chilli powder. Mix well. 6 Garnish with coriander leaves. 7 Serve it with rice.

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This web page cookingindiandelicacies.blogspot.com states the following, "Thursday, 7 April 2011." We saw that the webpage said " Ginger garlic paste 2 tbsp." It also said " Garam masala powder 1 tsp. 1 Chop onion and tomato finely. 2 Heat oil in a pan, add cinnamon, cloves, cardamon, onion and salt. Saute till onion turns into golden brown. 3 Add tomatoes and fry well. 4 Add prawn, mix well. Cover it and cook for 10 mts. 5 Add garam masala powder and chilli powder. 6 Garnish with coriander leaves. 7 Serve it with rice."

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