It was once common for grandmothers to make baklava from scratch, rolling out very thin layers of dough to assemble the pastry. However, modern cooks in Turkey usually buy this classic dessert or snack from the bakery. This recipe, which uses ready-made phyllo dough, is relatively easy to make. A day before making baklava, move the frozen phyllo dough to the refrigerator to give it plenty of time to thaw completely.

TAKING CULINARY COOKING COURSE AS A NEW HOBBY. Thursday, May 27, 2010. Top 25 Culinary Terms Every Student Should Know By Erik R Johnson. There are many different terms used in the culinary world.

Quick Gujarati snack that can please you anytime. It looks simple and easy to make but you need right ingredients in right amount to get the perfect taste and texture. Try it this way and enjoy it. 3 tblsp minced green chillies. Sugar if you like it.

Stir-fried broccolini and orange bell pepper, tomato flowers. Chicken drummettes from Trader Joes. I was home unexpectedly today with the Boo, so I put together a bento with what I had on hand while he napped.

Sunday, October 7, 2007. Sugar and Spice Has Moved. Update those Google Readers kids! Sunday, September 30, 2007. This was my first challenge as a member of the Daring Bakers group and I was excited to tackle it! To be completely honest, I was overwhelmingly relieved that my first challenge appeared to be something I could handle without a lot of complicated steps that might intimidate me.