Sugar Spice - A Food Blog
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Monday, October 13, 2008. First I made the pumpkin truffles- my first venture into ganache and real candy making.
Two novice chefs, one tiny kitchen. Tuesday, November 6, 2007. I hope you like the new layout and find the blog easier to navigate! I think the search tool will be especially helpful. Sunday, November 4, 2007. Carrots, raw, .
Home of mtk designs and mtk events. I just wanted to let you all know that the MTKdesigns blog has moved! Our new address is www. Paulette and Alton needed a simple yet elegant map.
Friday, September 7, 2007. My almost new kitchen! We had new granite countertops and backsplash installed today, as well as a new sink and faucet. Next up will be stainless steel appliances, hopefully some time next year and new flooring as well. Check out my before and after pics! Tuesday, August 7, 2007.
From my home and my heart. What a whirlwind of a few weeks! To sum it all up, I am rejoining the engineering field on Monday and we are preparing to sell our home. Add to all this chaos that my darling daughter turns 3 years old on Saturday. How did that happen? Friday, September 30, 2011.
Wednesday, February 11, 2009. It is so good and so easy. I got this recipe from a friend at Making It Count. they ones I buy come in a pack of two.
Tuesday, April 15, 2008. 1 - 15 lbs boneless skinless chicken breast, browned and shredded. 1 14 oz can diced tomatoes or Rotell. 3 cloves garlic, minced. Put all ingredients into a crockot and cook on low 8-10 hours or high for 5-6 hours.
Wednesday, February 11, 2009. Rob cooked his own dinner! And Boy did it look good! So, I went to eat out with friends last night. Well this is what I come home to! He should have cooked this while I was at home! The most beautiful plate of food ever! Seared tuna, scallops, green beans and carrots! Monday, February 9, 2009. Grilled Ribeyes, Baked Potatoes, salad, Crescent Rolls. Thursday, February 5, 2009.
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Sugar Spice - A Food BlogDESCRIPTION
Welcome to my blog space! I am more of a baker at heart, than a cook, but I am trying to perfect both areas of my kitchen expertise. This blog is a way for me to record my trials and tribulations in the kitchen, as well as share recipes and reviews with others that are interested. I hope you enjoy!CONTENT
This web page cookingcutie.blogspot.com states the following, "Sunday, October 7, 2007." We saw that the webpage said " Sugar and Spice Has Moved." It also said " Please visit my new site at. Update those Google Readers kids! Sunday, September 30, 2007. September Daring Bakers The Cinnamon Roll. This was my first challenge as a member of the Daring Bakers group and I was excited to tackle it! To be completely honest, I was overwhelmingly relieved that my first challenge appeared to be something I could handle without a lot of complicated steps that might intimidate me."SEEK SIMILAR DOMAINS
Wednesday, January 30, 2013. Roasted Brussels Sprouts and Grapes with Walnuts. Roasted Brussels Sprouts and Grapes with Walnuts. 15 pounds brussels sprouts, halved. 15 pounds grapes, red seedless. 2 tablespoons extra-virgin olive oil. 2 teaspoons vinegar, balsamic. Coarse salt and freshly ground pepper. Saturday, August 11, 2007.
What are the cooking methods? Dry Heat Cooking with Fat. Dry Heat Cooking without Fat. Chicken Paillards with warm Arugula Sala. A father learns how to cook healthy meals for his wife and four daughters. What are the cooking methods? Dry Heat Cooking with Fat. Dry Heat Cooking without Fat. Chicken Paillards with warm Arugula Sala.
The mystical adventures of a stay at home dad baking and cooking up concoctions to feed the family. In this same spirit, cookingDADA is far from gourmet, but at least everything here is edible. Enjoy! Saturday, February 1, 2014. New Irish American Dessert Cocktail! But here it is for you! We could collectively name it.
Scorpion snacks that bite you back. So a good while back, my old boss John contacted me. He was my boss in my first job straight out of school, when I wrote reports for a small. Now in my last post, which was ages ago, I left you with a teaser for my next post.
By STIG HANSEN, THE VIKING CHEF. Dishes up delicious servings of authentic Danish cooking Old World recipes including Aebleskiver, Smørrebrød and more. Featuring sensational selections for breakfast, lunch and dinner, from breads to main dishes to tempting desserts,. Will stir your appetite and your imagination.