Tuesday, September 29, 2009. 120g plain flour, sifted. 1 Put the eggs into a mixing bowl. 2 Use high speed to whisk until frothy. Continue to use slow speed to beat for another 3 - 5 minutes until mixture is very fine and smooth. 4 Divide flour into 3 portions and sift flour onto the egg mixture. 5 Fold flour lightly into egg mixture in ONE direction. 8 Remove and leave to cool. 6 Use a plastic sp.

This is something so worth blogging about. I decided to challenge this mille crepe cake that is oh-so-popular in a facebook baking group. All these while, we got our Mille Crepe fix from Food Foundry, Section 17. There was once during my confinement where hubby drove all the way there and brought back a few slices for me just because I was craving for it! Yeah, craving starts during confinement month for me! So on Wednesday night, I started this super tedious cake.

I cook I bake I eat. Monday, January 26, 2015. I joined an event recently and everyone had to bring a dessert that represent their own country. Being a Sarawakian, it does represent my culture. Yup, Sarawak is just slightly different. 190g Butter, cut into large chunks.