annbakes blogspot.com

BakingCooking

Tuesday, September 29, 2009. 120g plain flour, sifted. 1 Put the eggs into a mixing bowl. 2 Use high speed to whisk until frothy. Add in sugar slowly. 3 Whisk mixture until very light and fluffy, test by dripping mixture into a O shape. Continue to use slow speed to beat for another 3 - 5 minutes until mixture is very fine and smooth. 4 Divide flour into 3 portions and sift flour onto the egg mixture. 5 Fold flour lightly into egg mixture in ONE direction. 8 Remove and leave to cool. 6 Use a plastic sp.

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BakingCooking

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Tuesday, September 29, 2009. 120g plain flour, sifted. 1 Put the eggs into a mixing bowl. 2 Use high speed to whisk until frothy. Add in sugar slowly. 3 Whisk mixture until very light and fluffy, test by dripping mixture into a O shape. Continue to use slow speed to beat for another 3 - 5 minutes until mixture is very fine and smooth. 4 Divide flour into 3 portions and sift flour onto the egg mixture. 5 Fold flour lightly into egg mixture in ONE direction. 8 Remove and leave to cool. 6 Use a plastic sp.

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This web page annbakes.blogspot.com states the following, "Tuesday, September 29, 2009." We saw that the webpage said " 120g plain flour, sifted." It also said " 1 Put the eggs into a mixing bowl. 2 Use high speed to whisk until frothy. 3 Whisk mixture until very light and fluffy, test by dripping mixture into a O shape. Continue to use slow speed to beat for another 3 - 5 minutes until mixture is very fine and smooth. 4 Divide flour into 3 portions and sift flour onto the egg mixture. 5 Fold flour lightly into egg mixture in ONE direction. 8 Remove and leave to cool. 6 Use a plastic sp."

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