chrisreidtastessake blogspot.com

Chris Reid Tastes Sake!

Chris Reid Tastes Sake! Where I taste Beer. Where I Taste Tea. Where I taste Wine. Tuesday, December 27, 2011. Ty-Ku Sake, Junmai Ginjo. Balances peach on the nose with a subtle hint of spice underneath. The depth and body pairs well with lighter Western fare grilled white meats and cooked fish, yet is dry and delicate enough to complement Asian cuisine. Chris Reid Wine and Beverage. Wednesday, October 26, 2011. Homare Shuzo, Yuzu. Abv 10.5 300ml. Chris Reid Wine and Beverage. Abv 15.5 300ml. Drawing.

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Chris Reid Where I Taste Wine

Chris Reid Where I Taste Wine. Saturday, September 24, 2016. 101 Steak Wine Corner, Shafer Vineyards Hillside Select Cabernet Sauvignon . Chris Reid Wine and Beverage. To Catch a unicorn, Lokoya Cabernet! Chris Reid Wine and Beverage.

Chris Reid Industry Rants!

Chris Reid Industry Rants! Where I Taste Beer. Monday, November 21, 2011. Kir or Kir Royal Champagne Any dry wine, usually white or Champagne. If you are enjoying Cornish hen or other birds, these pairing should be great! .

Chris Reid tastes Beer!

Chris Reid tastes Beer! A wine guy tastes a beers world! Where I Taste Sake. Saturday, November 23, 2013. Fruit and floral nose, with sweet spice. Creamy texture, light carbonic with a long aftertaste.

Chris Reid Tastes Tea!

Chris Reid Tastes Tea! Where I taste Beer. Monday, September 19, 2011. Is a blend of Oolong, Keemun, and Lapsang Souchong. Somewhere between green and black in oxidation. Keemun has a relatively short history.

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Chris Reid Tastes Sake!

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Chris Reid Tastes Sake! Where I taste Beer. Where I Taste Tea. Where I taste Wine. Tuesday, December 27, 2011. Ty-Ku Sake, Junmai Ginjo. Balances peach on the nose with a subtle hint of spice underneath. The depth and body pairs well with lighter Western fare grilled white meats and cooked fish, yet is dry and delicate enough to complement Asian cuisine. Chris Reid Wine and Beverage. Wednesday, October 26, 2011. Homare Shuzo, Yuzu. Abv 10.5 300ml. Chris Reid Wine and Beverage. Abv 15.5 300ml. Drawing.

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This web page chrisreidtastessake.blogspot.com states the following, "Chris Reid Tastes Sake! Where I taste Beer." We saw that the webpage said " Tuesday, December 27, 2011." It also said " Ty-Ku Sake, Junmai Ginjo. Balances peach on the nose with a subtle hint of spice underneath. The depth and body pairs well with lighter Western fare grilled white meats and cooked fish, yet is dry and delicate enough to complement Asian cuisine. Chris Reid Wine and Beverage. Wednesday, October 26, 2011. Chris Reid Wine and Beverage."

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