chrisreidindustryrants blogspot.com

Chris Reid Industry Rants!

Chris Reid Industry Rants! Where I Taste Beer. Where I Taste Sake. Where I Taste Tea. Where I taste Wine. Monday, November 21, 2011. Thanksgiving Wine Pairing Guide. How about an Aperitif French aperitif aperient, from Middle French aperitif an alcoholic drink taken before a meal as an appetizer. Dry Sherries soup friendly Sherry Fino, Dry Amontillado. Kir or Kir Royal Champagne Any dry wine, usually white or Champagne. If you are enjoying Cornish hen or other birds, these pairing should be great!

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Chris Reid Where I Taste Wine

Chris Reid Where I Taste Wine. Saturday, September 24, 2016. 101 Steak Wine Corner, Shafer Vineyards Hillside Select Cabernet Sauvignon . Chris Reid Wine and Beverage. To Catch a unicorn, Lokoya Cabernet! Chris Reid Wine and Beverage.

Chris Reid tastes Beer!

Chris Reid tastes Beer! A wine guy tastes a beers world! Where I Taste Sake. Saturday, November 23, 2013. Fruit and floral nose, with sweet spice. Creamy texture, light carbonic with a long aftertaste.

Chris Reid Tastes Sake!

Chris Reid Tastes Sake! Where I taste Beer. Tuesday, December 27, 2011. Ty-Ku Sake, Junmai Ginjo. Balances peach on the nose with a subtle hint of spice underneath. Chris Reid Wine and Beverage. Wednesday, October 26, 2011. Chris Reid Wine and Beverage.

Chris Reid Tastes Tea!

Chris Reid Tastes Tea! Where I taste Beer. Monday, September 19, 2011. Is a blend of Oolong, Keemun, and Lapsang Souchong. Somewhere between green and black in oxidation. Keemun has a relatively short history.

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Chris Reid Industry Rants!

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Chris Reid Industry Rants! Where I Taste Beer. Where I Taste Sake. Where I Taste Tea. Where I taste Wine. Monday, November 21, 2011. Thanksgiving Wine Pairing Guide. How about an Aperitif French aperitif aperient, from Middle French aperitif an alcoholic drink taken before a meal as an appetizer. Dry Sherries soup friendly Sherry Fino, Dry Amontillado. Kir or Kir Royal Champagne Any dry wine, usually white or Champagne. If you are enjoying Cornish hen or other birds, these pairing should be great!

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This web page chrisreidindustryrants.blogspot.com states the following, "Chris Reid Industry Rants! Where I Taste Beer." We saw that the webpage said " Monday, November 21, 2011." It also said " How about an Aperitif French aperitif aperient, from Middle French aperitif an alcoholic drink taken before a meal as an appetizer. Dry Sherries soup friendly Sherry Fino, Dry Amontillado. Kir or Kir Royal Champagne Any dry wine, usually white or Champagne. If you are enjoying Cornish hen or other birds, these pairing should be great!."

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Chris Reid tastes Beer!

Chris Reid tastes Beer! A wine guy tastes a beers world! Where I Taste Sake. Saturday, November 23, 2013. Fruit and floral nose, with sweet spice. Creamy texture, light carbonic with a long aftertaste.

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Chris Reid Tastes Sake! Where I taste Beer. Tuesday, December 27, 2011. Ty-Ku Sake, Junmai Ginjo. Balances peach on the nose with a subtle hint of spice underneath. Chris Reid Wine and Beverage. Wednesday, October 26, 2011. Chris Reid Wine and Beverage.

Chris Reid Tastes Tea!

Chris Reid Tastes Tea! Where I taste Beer. Monday, September 19, 2011. Is a blend of Oolong, Keemun, and Lapsang Souchong. Somewhere between green and black in oxidation. Keemun has a relatively short history.

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First, the workshop in Corinth was wonderful as was the fellowship with the people I went with. I was so glad I went there before my Baylor trip as I believe it built up my spiritual resources which would carry me through the decisions that I have had to make since I got home! Love and Blessings, Joy. Over the last week, I have started this post and trashed it twic.