Wednesday, February 9, 2011. 1 Place water and rice. Bring to a boil over high heat; reduce and simmer until liquid is almost absorbed, about 15 minutes. Remove from heat and let stand 10 minutes. Coconut milk, and salt in a large mixing bowl. Mix until thoroughly combined, cover, and let rest 15 minutes. Wednesday, February 2, 2011.

Saturday, December 11, 2010. 1 small onion, chopped. 1 teaspoon minced jalapeno peppers. 2 tablespoons chopped fresh cilantro. Bake for 15 minutes or until heated through. Sunday, December 5, 2010.

Enough for 20 cocktail vol-au-vents or 8 pancakes. Using chicken stock or milk. Skin and bone the chicken meat or joint. Grease the inside of a heatproof pot or jar with butter and put in the minced meat. Cover tightly, stand in a pan of simmering water at least 10cm deep, and cook for 1 hour. Top up with more boiling water if required during cooking. Let the pot or jar cool for 5 minutes. Mix with the pounded chicken.

Tuesday, December 7, 2010. Is submitted by a reader. Serves 4 - 5 as a side dish. 2 teaspoons Asian sesame oil. 1 to 2 teaspoons soy sauce. Ground white pepper, to taste. And sesame oil in a small bowl. And stir-fry for 3 to 4 minutes, until completely heated through.

Tuesday, January 25, 2011. 2 medium onions - finely chopped. 4 celery stalks - finely chopped. 2 carrots - peeled and finely chopped. 5 garlic cloves, sliced. 1 cup dry white wine. 1 tspn fresh thyme leaves. Kosher slat and freshly ground black pepper, to taste. HOW TO COOK PAPPARDELLE BOLOGNESE.

Wednesday, December 22, 2010. 1 tbsp sunflower or corn oil. 1 Mix all the ingredients for the teriyaki sauce together and stir until the sugar dissolves. 2 Marinate the salmon fillets in half of the sauce for at least 2-3 hours, ideally 5-6 hours. 3 Pour the remaining sauce into a saucepan and cook on the lowest heat for about 30 minutes, until thickened.

Thursday, December 16, 2010. 3 cups heavy whipping cream.

Friday, December 17, 2010. 1 clove garlic, minced. 1 In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles.

Tuesday, January 25, 2011. 1 apple - peeled, cored and sliced. 2 In a large salad bowl, combine fruits. Gently mix in orange dressing. Cover, and refrigerate for 2 hours. 40 cherry tomatoes, halved.

Saturday, January 22, 2011. Place the butter, chocolate. And brown sugar in a saucepan and stir over a medium heat until the chocolate. Spoon this randomly over the chocolate. Mix Use a knife to swirl the cheese mixture into the chocolate. You can add some chopped walnuts or dried fruit to the chocolate.