Wednesday, February 9, 2011. 1 Place water and rice. Bring to a boil over high heat; reduce and simmer until liquid is almost absorbed, about 15 minutes. Remove from heat and let stand 10 minutes. Coconut milk, and salt in a large mixing bowl. Mix until thoroughly combined, cover, and let rest 15 minutes. Wednesday, February 2, 2011.

Tuesday, December 7, 2010. Is submitted by a reader. Serves 4 - 5 as a side dish. 2 teaspoons Asian sesame oil. 1 to 2 teaspoons soy sauce. Ground white pepper, to taste. And sesame oil in a small bowl. And stir-fry for 3 to 4 minutes, until completely heated through.

Wednesday, December 22, 2010. 1 tbsp sunflower or corn oil. 1 Mix all the ingredients for the teriyaki sauce together and stir until the sugar dissolves. 2 Marinate the salmon fillets in half of the sauce for at least 2-3 hours, ideally 5-6 hours. 3 Pour the remaining sauce into a saucepan and cook on the lowest heat for about 30 minutes, until thickened.

Friday, December 17, 2010. 1 clove garlic, minced. 1 In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles.

Tuesday, January 25, 2011. 1 apple - peeled, cored and sliced. 2 In a large salad bowl, combine fruits. Gently mix in orange dressing. Cover, and refrigerate for 2 hours. 40 cherry tomatoes, halved.

Saturday, January 22, 2011. Place the butter, chocolate. And brown sugar in a saucepan and stir over a medium heat until the chocolate. Spoon this randomly over the chocolate. Mix Use a knife to swirl the cheese mixture into the chocolate. You can add some chopped walnuts or dried fruit to the chocolate.