Asian Braised Lamb Shank Ravioli. 1 tsp Chinese Five Spice. 1 tsp Fermented Black bean. De glaze the pan with Red Wine and reduce by a half, then add your beef stock. Cover this and place in 200 degree oven for 3. Finish the dish with fresh cilantro.

Room 716,Block A,Minzhi Ave, SZ,GD, 518000 CN.

A taste of my adventure through culinary school and the restaurant industry. I know I have been slightly M. I got a little bogged down with midterms, and then I was gone a short family vacation. I am back though, and planning a lot of delicious things to make! I made this meal for my sister and Jacob the night before we left for vacation. It is quick, hearty, and delicious. Makes about 15, 2 oz meatballs, or about 4 servings.

Cold Noodles with Grilled Scallion Pesto. Pimento Cheese Rice Grits with Scallops and Asparagus. Who is Chef Troy? Troy Gagliardo is a North Carolina chef, author and television personality that has parlayed his years of experience in many other culinary ventures. Troy can be seen live every Tuesday morning on WCCB Charlotte News Rising 7-9 am.

We will reopen for dinner at 5 PM on Friday, May 29th. Thank you for your understanding. Food is the one very important thing that brings us all toget.