cheftrevoradams blogspot.com

Kenson Catering

Tuesday, 29 January 2013. Asian Braised Lamb Shank Ravioli. 1 litre Beef Stock. 1 tbsp Fresh Garlic. 1 tsp Fresh Ginger. 1 tsp Chinese Five Spice. 1 tsp Fermented Black bean. 1 cup lemon grass. 12 cup Red Wine. 14 cup 35 Cream. De glaze the pan with Red Wine and reduce by a half, then add your beef stock. Cover this and place in 200 degree oven for 3.5 hours. To make the sauce take the braising liquid and reduce by 12, and add 14 cup 35 cream. Finish the dish with fresh cilantro. Kenson catering w.
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Kenson Catering

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Tuesday, 29 January 2013. Asian Braised Lamb Shank Ravioli. 1 litre Beef Stock. 1 tbsp Fresh Garlic. 1 tsp Fresh Ginger. 1 tsp Chinese Five Spice. 1 tsp Fermented Black bean. 1 cup lemon grass. 12 cup Red Wine. 14 cup 35 Cream. De glaze the pan with Red Wine and reduce by a half, then add your beef stock. Cover this and place in 200 degree oven for 3.5 hours. To make the sauce take the braising liquid and reduce by 12, and add 14 cup 35 cream. Finish the dish with fresh cilantro. Kenson catering w.

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This web page cheftrevoradams.blogspot.com states the following, "Asian Braised Lamb Shank Ravioli." We saw that the webpage said " 1 tsp Chinese Five Spice." It also said " 1 tsp Fermented Black bean. De glaze the pan with Red Wine and reduce by a half, then add your beef stock. Cover this and place in 200 degree oven for 3. To make the sauce take the braising liquid and reduce by 12, and add 14 cup 35 cream. Finish the dish with fresh cilantro."

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