chefhelenasbeverages blogspot.com

Beverages in Helenas Kitchen

Beverages in Helenas Kitchen. Sunday, February 21, 2010. March 17, 2001. Rum Guzzle, by Helena Giesea. Submitted for the 2010 Tales of the Cocktail Tiki Punch Up contest. 1 oz 10 Cane Rum. 188; oz Cointreau. 188; oz Bols Peppermint White Liqueur. 4 dashes Trader Tikis Vanilla Syrup. 2 dashes Fresh Lemon Juice. 4 oz Regular Brewed Ice Tea. 2 dashes Bols Cacao White Liqueur. Lemon Wedge, Orange Wedge and a spring of mint preferable from a pepper mint or a chocolate mint plant. Posted by Chef Helena.
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Beverages in Helenas Kitchen

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Beverages in Helenas Kitchen. Sunday, February 21, 2010. March 17, 2001. Rum Guzzle, by Helena Giesea. Submitted for the 2010 Tales of the Cocktail Tiki Punch Up contest. 1 oz 10 Cane Rum. 188; oz Cointreau. 188; oz Bols Peppermint White Liqueur. 4 dashes Trader Tikis Vanilla Syrup. 2 dashes Fresh Lemon Juice. 4 oz Regular Brewed Ice Tea. 2 dashes Bols Cacao White Liqueur. Lemon Wedge, Orange Wedge and a spring of mint preferable from a pepper mint or a chocolate mint plant. Posted by Chef Helena.

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This web page chefhelenasbeverages.blogspot.com states the following, "Sunday, February 21, 2010." We saw that the webpage said " Rum Guzzle, by Helena Giesea." It also said " Submitted for the 2010 Tales of the Cocktail Tiki Punch Up contest. 1 oz 10 Cane Rum. 188; oz Bols Peppermint White Liqueur. 4 dashes Trader Tikis Vanilla Syrup. 2 dashes Fresh Lemon Juice. 4 oz Regular Brewed Ice Tea. 2 dashes Bols Cacao White Liqueur. Lemon Wedge, Orange Wedge and a spring of mint preferable from a pepper mint or a chocolate mint plant."

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