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Curatam rubarba si o taiem bucatele de 2 cm. Punem zaharul peste si lasam 15 minute, Apoi scurgem sucul lasat si adaugam vanilia si amidonul. Framantam toate ingredientele pentru aluat, untul si smantana reci de la frigider. Rupem o bucata pentru gratii, restul intins si pus in forma unsa cu unt. Servim pudrat cu zahar sau cu sos la alegere.
Have cake books, will use them.
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