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Bowden Family CookbookDESCRIPTION
Thursday, December 11, 2014. Homemade Honey Wheat Bread. Adapted from a recipy by Phoebe Liosnbee. 1 tablespoon yeast 14 cup warm water. 2 12 cups warm water. 6 cups whole wheat flour. 13 cup coconut oil. 12 cup raw honey. 3 tablespoons ground flax. Dissolve yeast into 14 cup warm water in a small bowl. Let sit until it has doubled in size, about 10 minutes. Bake at 350 degrees for 25-30 minutes. It should have a nice crust that is golden on top. Posted by Joe, Amber, Ken and Ellie. Slowly whisk 1 c.CONTENT
This web page bowdenfamilycookbook.blogspot.com states the following, "Thursday, December 11, 2014." We saw that the webpage said " Adapted from a recipy by Phoebe Liosnbee." It also said " 1 tablespoon yeast 14 cup warm water. 2 12 cups warm water. 6 cups whole wheat flour. Dissolve yeast into 14 cup warm water in a small bowl. Let sit until it has doubled in size, about 10 minutes. Bake at 350 degrees for 25-30 minutes. It should have a nice crust that is golden on top. Posted by Joe, Amber, Ken and Ellie."