croftsfamilycookbook blogspot.com

Crofts Family Cookbook

Friday, April 15, 2011. Recipe and Image from Allrecipes. 1 Hr 5 Min. Original Recipe Yield 6 servings. 23 cup chopped Spanish onion. 2 tablespoons all-purpose flour. 1 12 cups chicken broth. 1 cup chopped green chile peppers. 1 clove garlic, minced. 1 dash ground cumin. 12 8 inch corn tortillas. Canola oil for frying. 1 cup shredded Monterey Jack cheese. 1 cup shredded mild Cheddar cheese. 2 cups shredded, cooked chicken breast meat. 1 cup heavy cream. 14 cup chopped green onion. After all the roll.
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Crofts Family Cookbook

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Friday, April 15, 2011. Recipe and Image from Allrecipes. 1 Hr 5 Min. Original Recipe Yield 6 servings. 23 cup chopped Spanish onion. 2 tablespoons all-purpose flour. 1 12 cups chicken broth. 1 cup chopped green chile peppers. 1 clove garlic, minced. 1 dash ground cumin. 12 8 inch corn tortillas. Canola oil for frying. 1 cup shredded Monterey Jack cheese. 1 cup shredded mild Cheddar cheese. 2 cups shredded, cooked chicken breast meat. 1 cup heavy cream. 14 cup chopped green onion. After all the roll.

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This web page croftsfamilycookbook.blogspot.com states the following, "Friday, April 15, 2011." We saw that the webpage said " Recipe and Image from Allrecipes." It also said " Original Recipe Yield 6 servings. 23 cup chopped Spanish onion. 1 12 cups chicken broth. 1 cup chopped green chile peppers. 1 clove garlic, minced. 12 8 inch corn tortillas. 1 cup shredded Monterey Jack cheese. 1 cup shredded mild Cheddar cheese. 2 cups shredded, cooked chicken breast meat. 14 cup chopped green onion."

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