A blog about cooking by a new stay at home dad. Friday, June 27, 2014. This month the Daring Bakers. Kept our creativity rolling with cinnamon bun inspired treats. Shelley from C Mom Cook. Dared us to create our own dough and fill it with any filling we wanted to craft tasty rolled treats, cinnamon not required! Hopefully will be back posting more soon. As always - if .

Another recipe that I made a few weeks before Easter but only now have the time to blog about. However, cookies and apples never go out of fashion around here! Peanut Butter Marshmallow Cookies. Some people can not resist and try and touch the baby without asking.

Anything goes for our next bake, a veritable kitchen-sink extravaganza! Posting date is March 25. For the Baked Bar crust. For the Baked Bar filling. Make the Baked Bar crust.

Wednesday, November 30, 2016. For this challenge, we were asked to bake a Torta Della Nonna. For the pastry crust, I used a Pasta Frolla, and I chose to fill the tart with a ricotta cheese mixture, flavored with pine nuts. The end result reminded me of a light cheesecake, and the pine nuts added a unique crunchy twist! Makes one 9-inch tart.

Tuesday, March 19, 2013. This is my favorite beef stew recipe. 2 tablespoons garlic, chopped. 3 tablespoons all purpose flour.

A little bit savoury a whole lot sweet. Normally this is the time of year where I would take a look back at the posts from the last 12 months and share with you the top 10. 10 Tributes to Beauty and the Beast.

Here is a list of the recipes on this site, organized by category. Some recipes may be listed under more than one category. Appetizer, Drinks and Snacks. Quick Beer and Cheese Dip, aka The Easiest Dip in the World.

Designed to how you how to put a meal together using fresh, local ingredients. You see, I was suddenly offered an opportunity to retire early from my day job. As you can imagine, this required us to think quite a few things through. In the end, it all worked out. But, I while I was busy turning over my work and celebrating, I neglected my blog. You know what makes a great cook? .

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