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Bakers Double

Wednesday, November 30, 2016. Daring Kitchen Challenge November 2016 Torta Della Nonna. This months challenge was hosted by Ginger-Z, and can be found here. For this challenge, we were asked to bake a Torta Della Nonna. For the pastry crust, I used a Pasta Frolla, and I chose to fill the tart with a ricotta cheese mixture, flavored with pine nuts. The end result reminded me of a light cheesecake, and the pine nuts added a unique crunchy twist! Makes one 9-inch tart. 14 tablespoons unsalted butter.

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Bakers Double

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Wednesday, November 30, 2016. Daring Kitchen Challenge November 2016 Torta Della Nonna. This months challenge was hosted by Ginger-Z, and can be found here. For this challenge, we were asked to bake a Torta Della Nonna. For the pastry crust, I used a Pasta Frolla, and I chose to fill the tart with a ricotta cheese mixture, flavored with pine nuts. The end result reminded me of a light cheesecake, and the pine nuts added a unique crunchy twist! Makes one 9-inch tart. 14 tablespoons unsalted butter.

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This web page bakersdouble.blogspot.com states the following, "Wednesday, November 30, 2016." We saw that the webpage said " Daring Kitchen Challenge November 2016 Torta Della Nonna." It also said " This months challenge was hosted by Ginger-Z, and can be found here. For this challenge, we were asked to bake a Torta Della Nonna. For the pastry crust, I used a Pasta Frolla, and I chose to fill the tart with a ricotta cheese mixture, flavored with pine nuts. The end result reminded me of a light cheesecake, and the pine nuts added a unique crunchy twist! Makes one 9-inch tart."

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