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Roll out the red velvet. I think I might have said this before but this is one strange way to bake a cake. You do start by creaming the butter and sugar but you also add some oil. This turns the creamed mixture into an eerie white colour. Then you add flour and buttermilk and then finally egg whites with red food colouring.
Stranded alone in the kitchen? Ask BakingSOS. Etiam pulvinar consectetur dolor sed malesuada. Ut convallis euismod dolor nec. Nam sodales mi vitae dolor. Ullamcorper et vulputate enim accumsan. Morbi orci magna, tincidunt vitae molestie nec, molestie at mi. Suscipit in posuere in, interdum non magna.
Introducing the Baking Steel Skinny Griddle. One side is our classic Baking Steel, flip it and say hello to the Baking Steel Skinny Griddle. Sits flush on your stovetop over two burners. Get perfect results every time. You need this in your kitchen. What wants to make some whoopie? About 6 days ago. Kenji knows how to do breakfast! About a week ago.
How do you make a pizza like this? Bake it on a FibraMent Baking Stone. Home-baked bread that looks and tastes like it came from a bakery. Bake perfect pizza at home every time. Countertop-baked pizza that tastes like you baked it at home.
To quota or not to quota. A couple of months ago I moved to the gender equality unit of the European Commission, where some of my colleagues have been working hard on the issue of quotas for women on boards of companies for a long long time. The Commission was due to take a decision about this yesterday, but this has been postponed. whatever you think about the issue, this clip. 0160;from the classic Yes Minister is worth a watch.
In this case we ended up with a whole-wheat-sourdough-crust pizza, and it was pretty awesome indeed! The bread turned out okay, too. 100 g whole wheat flour. 100 g whole wheat flour.