phylliscaroline blogspot.com

phylliscaroline

Tuesday, 11 August 2015. Roll out the red velvet. I think I might have said this before but this is one strange way to bake a cake. Almost nothing goes in the order youd expect if youre a staid but shapely baker. You do start by creaming the butter and sugar but you also add some oil. This turns the creamed mixture into an eerie white colour. Then you add flour and buttermilk and then finally egg whites with red food colouring. Such a fussy eater. But I went the extra mile with this sauce and de.

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Tuesday, 11 August 2015. Roll out the red velvet. I think I might have said this before but this is one strange way to bake a cake. Almost nothing goes in the order youd expect if youre a staid but shapely baker. You do start by creaming the butter and sugar but you also add some oil. This turns the creamed mixture into an eerie white colour. Then you add flour and buttermilk and then finally egg whites with red food colouring. Such a fussy eater. But I went the extra mile with this sauce and de.

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This web page phylliscaroline.blogspot.com states the following, "Roll out the red velvet." We saw that the webpage said " I think I might have said this before but this is one strange way to bake a cake." It also said " Almost nothing goes in the order youd expect if youre a staid but shapely baker. You do start by creaming the butter and sugar but you also add some oil. This turns the creamed mixture into an eerie white colour. Then you add flour and buttermilk and then finally egg whites with red food colouring. But I went the extra mile with this sauce and de."

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