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A bit of an experiment here, but it came out great! This is a delicious rosemary biscuit, based on a recipe form the free news letter of the Vegan Culinary Experience. Each morning my inbox has a new recipe to check out. The breakfast sausage was based loosely on a recipe by vegan dad. I finally got my very own copy of the Vegan Lunchbox. Carrot Lentil Burger with Coleslaw.
Tuesday, August 16, 2011. Featured her very own A-Z.
Den Teig hab ich mir selbst ausgedacht, bei den unveganen Versionen, die ich fand, waren immer Eier mit im Spiel und bei den veganen hat immer der Joghurt gefehlt. Den Cashewricotta habe ich mir von hier. Als Käse habe ich von geriebenen Mozzarella von Soyatoo genommen, der, anders als der Herr Antje-Käse von derselben Firma, durchaus genießbar ist.
What the hell does a vegan eat anyway? Walking the Vegan Line.
Fearlessly Vegan; Recipes and Menus without fear! Vegan recipes, menus and ideas for anyone tired of being afraid of cooking new and different things. Fearlessly Vegan makes things simple, easy and delicious. Saturday, November 28, 2009. Blog Recipe Cooking Challenge - day 4, week 3. Tonight I made French Lentil and Portabella Stew from FatFree Vegan. Even my lentil hating husband liked this stew! This was such a great find. I hope to make this pretty regularly this winter.
I will no longer be updating this blog, but I will be adding new posts to the new blog and reposting the better old posts at the new location.
Ive been so crazy nuts busy the last few weeks. Been going mad with uni work and other stuff. I just wanted to drop by and let anyone may be interested know I have started a little side blog to this one. On the tail end now of this cold thank god! Back to work tomorrow which sucks but I guess ive been off work for over a week now so I should go earn some money! Plus I blame my oven .
Wednesday, March 24, 2010. I need to start blogging again. Best Wishes and thanks for your continued support! Links to this post. Saturday, October 17, 2009.
Recycled Canvas Bags and Hats by PAZ Apparel Fashion Peace. 99! Baseball caps of course are perfect for summer so do yourself a favor and head over to the store. And grab yourself, or your very special loved one, a hand-cut re-purposed and recycled canvas baseball cap. and the rumour is they wont be around long. So, what are you waiting for? When I put my cap on I know its the weekend! Happy 4th of July folks! .
Sunday, August 19, 2012. How to Make Vegan Pad Thai. Pad Thai is a tricky dish to make.
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Monday, May 14, 2012. Thanks to everyone who has stopped by the blog these past few years! For awhile now the blog has not been my focus. This past weekend, I was walking along the Elk River and realized that it was time to set it aside. I have a tendency to change my mind, so who knows? Want to stay in touch? I will still post links, quotes, and bits of life on twitter. And will occasionally load photos to flickr.
Tuesday, January 20, 2015. Lentil and Black Bean Soup. When I make soup I never go small. Two birds with one stone so to speak. Plus soups and stews are two of my favorite things ever, so I want lots! Lentil and Black Bean Soup. 6 cloves garlic, minced. 1 large onion, chopped. 3 celery ribs, chopped.
My experience transitioning to a vegan lifestyle. I had recently heard of Organix. Via an Instagram post from Vegan Fat Kid. The fries were a little soggy due to the 20 minute drive from the restaurant to my in-laws, but were seasoned well. And the vegan chicken tenders. Posted in Adventures in Dining Out.
Last of the Brown Rice Road Runners. Saturday, 3 November 2012. Turkish Lentil Soup - Ezo Gelin. 1 onion, finely chopped. 6-8 cloves of garlic, crushed. 300 g fresh tomatoes, skinned and chopped. 2 Tbsp fresh mint, finely chopped. I served mine topped with half a bag of sweet bistro salad leaves comprising red chard, beetroot and lambs lettuce. Wednesday, 31 October 2012. 1 carrot, peeled and grated.
Changing the world one housewife, businessman and hooligan at a time. Thursday, September 13, 2012.