Vegan Fox in the Snow
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Living abroad, traveling and fresh food inspirations. My city has frozen over! Amsterdam has had minus temperatures for a week and with the snow earlier last week, the city has turned into an iced over metropolis. It seems that everyone has abandoned the streets and are now using the canals for their main pedestrian zone. Each time I bike over a bridge I turn my head to see how beautiful the canals look frozen over or see the ice skaters gliding along. Juice from 3 Pink Grapefruit.
Tuesday, August 7, 2012. Next month I would have been blogging for one year. Its been so great sharing this first year of extreme frugality with you. I never thought it would be so popular. Mostly, I just thought my mom would read it. Is an ebook by Ayida Honor.
Wednesday, October 28, 2015. Romaine Salad with Lemon-Date Dressing. I usually make things up as I go along when it comes to salad rather than hunting down recipes, but this one is a keeper.
Living abroad, traveling and fresh food inspirations. My city has frozen over! Amsterdam has had minus temperatures for a week and with the snow earlier last week, the city has turned into an iced over metropolis. It seems that everyone has abandoned the streets and are now using the canals for their main pedestrian zone. Each time I bike over a bridge I turn my head to see how beautiful the canals look frozen over or see the ice skaters gliding along. Juice from 3 Pink Grapefruit.
Check it out, you can learn to speak like a Pirate.
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Vegan Fox in the Snow. Monday, May 14, 2012. Thanks to everyone who has stopped by the blog these past few years! For awhile now the blog has not been my focus. This past weekend, I was walking along the Elk River and realized that it was time to set it aside. I have a tendency to change my mind, so who knows? Want to stay in touch? I will still post links, quotes, and bits of life on twitter. And will occasionally load photos to flickr. Feel free to e-mail me at aveganfoxatgmaildotcom. My neices aw.CONTENT
This web page aveganfox.blogspot.com states the following, "Monday, May 14, 2012." We saw that the webpage said " Thanks to everyone who has stopped by the blog these past few years! For awhile now the blog has not been my focus." It also said " This past weekend, I was walking along the Elk River and realized that it was time to set it aside. I have a tendency to change my mind, so who knows? Want to stay in touch? I will still post links, quotes, and bits of life on twitter. And will occasionally load photos to flickr. Feel free to e-mail me at aveganfoxatgmaildotcom."SEEK SIMILAR DOMAINS
Tuesday, January 20, 2015. Lentil and Black Bean Soup. When I make soup I never go small. Two birds with one stone so to speak. Plus soups and stews are two of my favorite things ever, so I want lots! Lentil and Black Bean Soup. 6 cloves garlic, minced. 1 large onion, chopped. 3 celery ribs, chopped.
My experience transitioning to a vegan lifestyle. I had recently heard of Organix. Via an Instagram post from Vegan Fat Kid. The fries were a little soggy due to the 20 minute drive from the restaurant to my in-laws, but were seasoned well. And the vegan chicken tenders. Posted in Adventures in Dining Out.
Last of the Brown Rice Road Runners. Saturday, 3 November 2012. Turkish Lentil Soup - Ezo Gelin. 1 onion, finely chopped. 6-8 cloves of garlic, crushed. 300 g fresh tomatoes, skinned and chopped. 2 Tbsp fresh mint, finely chopped. I served mine topped with half a bag of sweet bistro salad leaves comprising red chard, beetroot and lambs lettuce. Wednesday, 31 October 2012. 1 carrot, peeled and grated.
Changing the world one housewife, businessman and hooligan at a time. Thursday, September 13, 2012.
Previously this blog was dedicated to the life and endeavors of a teenage vegan navigating a non-vegan world, with recipes, tips, animal activism and more! Now, as of March 2011, I am embarking on a raw food journey for health as well as ethical reasons. Although I am currently raw, I am leaving all of my previous content up, including cooked-food recipes, etc.