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The website for the NEAFCS award-winning TV series Anitas A2Z Fruits and Vegetables thats all about basic selection, preparation, storage, and serving fruits and vegetables. Designed for beginners in cooking and for those who would like to expand their use of fruits and vegetables. The links to all of my A2Z videos are on the right hand side. You can also go to YouTube. You can leave a message, ask a question, or make a comment. I love hearing from you.
Since January 2011 have been busy producing Anitas Healthy Life and Anitas A2Z Fruits and Vegetables. I have a Masters degree, MPA, and was the Family and Consumer Science professional at Utah State Universitys Extension, when I made the videos about purchasing, preparing, storing, and serving fruits and veg.
Since January 2011 have been busy producing Anitas Healthy Life and Anitas A2Z Fruits and Vegetables. I have a Masters degree, MPA, and was the Family and Consumer Science professional at Utah State Universitys Extension, when I made the videos about purchasing, preparing, storing, and serving fruits and veg.
2 or 3 canned chipotle chiles en adobo to taste, removed from the canning sauce, stemmed, slit open, seeds scraped out and finely chopped. 1 or 2 tablespoons fresh lime juice.
Banana and Peanut Butter Sandwich. 2 slices of whole grain bread. 1 banana, peeled and sliced thinly. On one piece of bread, cover in slices of banana. On the other piece of bread, cover in peanut butter. Put the 2 pieces of bread together. Can slice into 2 or 4 pieces.
Beet, Citrus, and Avocado Salad. 1 teaspoon cumin seeds, lightly toasted and ground. Salt and freshly ground pepper. 1 medium-size or large ripe but firm Hass avocado, sliced. 2 tablespoons slivered fresh basil. 1 Mix together the lime juice, the ground cumin seeds, salt, pepper and Dijon mustard. Since January 2011 have .