An Australian eats in London
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Tuesday, September 15, 2009. An evening with Kevin Judd - Part two. So the night had arrived, I would finally get to meet the man that took Cloudy Bay Sauvignon Blanc and the Marlborough wine district from obscurity to world leaders in Sav Blanc and after 25 years with Cloudy Bay is producing wine under his own label for the first time and from all reports the first vintage is very good. Strong oaky smell from the new French oak used and the distinctive chardonnay background smell.
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An Australian eats in London. Cooking class at The Spirit House, Yandina Australia. So I mentioned that we went back to Australia a couple of months a. Go We had lots of delicious Australian food - barbecues, fish and chips by the water, more Red Rock Deli chips than anyone should eat in a three week period. But the foodie highlight w. Ld have to be the cooking class I did with my Mum. Sque rainforest-like surroundings on the Sunshine Coast, north of Brisbane. We were all given different jobs, from cho.CONTENT
This web page anaustralianeatsinlondon.blogspot.com states the following, "Cooking class at The Spirit House, Yandina Australia." We saw that the webpage said " So I mentioned that we went back to Australia a couple of months a." It also said " Go We had lots of delicious Australian food - barbecues, fish and chips by the water, more Red Rock Deli chips than anyone should eat in a three week period. But the foodie highlight w. Ld have to be the cooking class I did with my Mum. Sque rainforest-like surroundings on the Sunshine Coast, north of Brisbane. We were all given different jobs, from cho."SEEK SIMILAR DOMAINS
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