Food, wine, travel

Tuesday, September 15, 2009. An evening with Kevin Judd - Part two. So the night had arrived, I would finally get to meet the man that took Cloudy Bay Sauvignon Blanc and the Marlborough wine district from obscurity to world leaders in Sav Blanc and after 25 years with Cloudy Bay is producing wine under his own label for the first time and from all reports the first vintage is very good. Anyway, onto the meal. Strong oaky smell from the new French oak used and the distinctive chardonnay background smell.

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Food, wine, travel

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Tuesday, September 15, 2009. An evening with Kevin Judd - Part two. So the night had arrived, I would finally get to meet the man that took Cloudy Bay Sauvignon Blanc and the Marlborough wine district from obscurity to world leaders in Sav Blanc and after 25 years with Cloudy Bay is producing wine under his own label for the first time and from all reports the first vintage is very good. Anyway, onto the meal. Strong oaky smell from the new French oak used and the distinctive chardonnay background smell.

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This web page w2food.blogspot.com states the following, "Tuesday, September 15, 2009." We saw that the webpage said " An evening with Kevin Judd - Part two." It also said " So the night had arrived, I would finally get to meet the man that took Cloudy Bay Sauvignon Blanc and the Marlborough wine district from obscurity to world leaders in Sav Blanc and after 25 years with Cloudy Bay is producing wine under his own label for the first time and from all reports the first vintage is very good. Anyway, onto the meal. Strong oaky smell from the new French oak used and the distinctive chardonnay background smell."

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