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All Italian Recipes

Thursday, October 6, 2011. Olive oil for frying better extravergine olive oil. 3 medium eggplants,. 2 and 12 cups pre-made tomato sauce. 2 fresh mozzarella or better 1fiordilatte, sliced. 1 and 12 cups freshly grated Parmigiano Reggiano cheese. 6 leaves basil, shredded. Sprinkle the sliced eggplant with salt. Place in colander and let stand for an hour or so. If not bitter, omit, salting removes bitterness. Heat the olive oil in a large skillet. Brown eggplant slices on both sides. In a pot .
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All Italian Recipes

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All Italian Recipes

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Thursday, October 6, 2011. Olive oil for frying better extravergine olive oil. 3 medium eggplants,. 2 and 12 cups pre-made tomato sauce. 2 fresh mozzarella or better 1fiordilatte, sliced. 1 and 12 cups freshly grated Parmigiano Reggiano cheese. 6 leaves basil, shredded. Sprinkle the sliced eggplant with salt. Place in colander and let stand for an hour or so. If not bitter, omit, salting removes bitterness. Heat the olive oil in a large skillet. Brown eggplant slices on both sides. In a pot .

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This web page allitalianrecipes-eng.blogspot.com states the following, "Thursday, October 6, 2011." We saw that the webpage said " Olive oil for frying better extravergine olive oil." It also said " 2 and 12 cups pre-made tomato sauce. 2 fresh mozzarella or better 1fiordilatte, sliced. 1 and 12 cups freshly grated Parmigiano Reggiano cheese. 6 leaves basil, shredded. Sprinkle the sliced eggplant with salt. Place in colander and let stand for an hour or so. If not bitter, omit, salting removes bitterness. Heat the olive oil in a large skillet. Brown eggplant slices on both sides."

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