My last post about Facebook Like and Share competitions seems to have been quite popular, ended up being my highest traffic blog post to date. Be Sociable, Share! .

Containing various pages that are about my upbringing, education and training as a chef. These are in a separate file because they have a different format from the main section. It would be best to check out my food blog.

I mean how far can you go wrong rubbing tomato, olive oil and salt into bread and adding some salami? Two Days That Shocked My World. A Portuguese Bacalhau In London. A Visit To La Boqueria. Prosciutto, Jambon, Presunto, Jamón! .

Containing links to all my special recipe posts. These are in a separate file because they have a different format from the main section. It would be best to check out my food blog. But you are very welcome to browse here if you want.

It took me a while to understand just what he meant by this. What he was saying is that to reach the top you must treat food as a vocation, not as a job. You need to love buying it, cooking it and eating it.