aidanbrooksrestaurants blogspot.com

Aidan Brooks Trainee Chef - Restaurants

The worlds highest ranked chef, Ferran Adrià of El Bulli, said in an interview with John Carlin of Observer Food Monthly. The best chefs I know are the ones who most enjoy eating. It took me a while to understand just what he meant by this. Its not so much about behaviour in your own kitchen, as in never trust a fatskinny chef jokes. What he was saying is that to reach the top you must treat food as a vocation, not as a job. You need to love buying it, cooking it and eating it. I want to experien.
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Aidan Brooks Trainee Chef - Restaurants

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The worlds highest ranked chef, Ferran Adrià of El Bulli, said in an interview with John Carlin of Observer Food Monthly. The best chefs I know are the ones who most enjoy eating. It took me a while to understand just what he meant by this. Its not so much about behaviour in your own kitchen, as in never trust a fatskinny chef jokes. What he was saying is that to reach the top you must treat food as a vocation, not as a job. You need to love buying it, cooking it and eating it. I want to experien.

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This web page aidanbrooksrestaurants.blogspot.com states the following, "The worlds highest ranked chef, Ferran Adrià of El Bulli, said in an interview with John Carlin of Observer Food Monthly." We saw that the webpage said " The best chefs I know are the ones who most enjoy eating." It also said " It took me a while to understand just what he meant by this. Its not so much about behaviour in your own kitchen, as in never trust a fatskinny chef jokes. What he was saying is that to reach the top you must treat food as a vocation, not as a job. You need to love buying it, cooking it and eating it."

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