adailymorsel blogspot.com

A Daily Morsel

A look at appetizers, desserts and drinks at Southern California restaurants. Wednesday, February 18, 2009. Cool appetizer at Imari Sushi. So I was at one of my favorite sushi joints last week and the chef turned me on to this fried tofu appetizer called Agedashi Tofu. Basically it is lightly deep-fried tofu that has scallions and shredded bonita shavings. It is served with a tempura sauce that has ginger, soy sauce and orange. Saturday, February 14, 2009. Saturday, February 14, 2009. Here are the ingred.

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A Daily Morsel

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A look at appetizers, desserts and drinks at Southern California restaurants. Wednesday, February 18, 2009. Cool appetizer at Imari Sushi. So I was at one of my favorite sushi joints last week and the chef turned me on to this fried tofu appetizer called Agedashi Tofu. Basically it is lightly deep-fried tofu that has scallions and shredded bonita shavings. It is served with a tempura sauce that has ginger, soy sauce and orange. Saturday, February 14, 2009. Saturday, February 14, 2009. Here are the ingred.

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This web page adailymorsel.blogspot.com states the following, "A look at appetizers, desserts and drinks at Southern California restaurants." We saw that the webpage said " Wednesday, February 18, 2009." It also said " Cool appetizer at Imari Sushi. So I was at one of my favorite sushi joints last week and the chef turned me on to this fried tofu appetizer called Agedashi Tofu. Basically it is lightly deep-fried tofu that has scallions and shredded bonita shavings. It is served with a tempura sauce that has ginger, soy sauce and orange. Saturday, February 14, 2009. Saturday, February 14, 2009."

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