Become a fan and get automatic updates! Dulce de leche liqueur. Of rain or snow could go ahead and cease any time now, please. because this farmer would like to get out into the field to start prepping ground for . Michael Schmidt talk at Huron College, March 02 2011.

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A Culinary Journey With Chef Dennis. Friday, February 24, 2012. I was amazed at how quickly and abundantly it grew! It worked like a charm. All the leaves are still a beautiful dark green, even frozen, they still smell grea.

My Journey Through Culinary Management School. Saturday, March 28, 2009. YAY! Have I mentioned how SICK TO DEATH I am of attitudes? Of students being given extreme leeway on attendance, but others being hounded if they miss a class due to having an abcessed tooth pulled? If you live an entire county away. If you work until 1am. What happens after graduation? Jesus, do I have any marketable skills at all? Sunday, February 15, 2009.

This time around Nicole and I and a few others are setting off on a 2 week culinary journey seeking out the best food that Australia has to offer. We will be traveling in Sydney, Adelaide, and Cairns. I am a professional chef searching for inspiration from the roots of cooking. We will explore all types of food from the street vendors to white tablecloth restaurants. Wednesday, September 8, 2010. This is a bit out of sequence, but while it is fresh in my mind.