My Journey Through Culinary Management School. Saturday, March 28, 2009. YAY! Have I mentioned how SICK TO DEATH I am of attitudes? Of students being given extreme leeway on attendance, but others being hounded if they miss a class due to having an abcessed tooth pulled? If you live an entire county away. If you work until 1am. What happens after graduation? Jesus, do I have any marketable skills at all? Sunday, February 15, 2009.

This time around Nicole and I and a few others are setting off on a 2 week culinary journey seeking out the best food that Australia has to offer. We will be traveling in Sydney, Adelaide, and Cairns. I am a professional chef searching for inspiration from the roots of cooking. We will explore all types of food from the street vendors to white tablecloth restaurants. Wednesday, September 8, 2010. This is a bit out of sequence, but while it is fresh in my mind.

Let The Personal Chef Come To You. A Culinary Mind in Long Island. Food is truly one of the great joys of life and is something that you should be able to enjoy no matter how busy you are. Everyone deserves to enjoy high quality food.

Musings from a straight-talking foodie on a quest to explore and report on endless eateries, without the food-snob pretense! Skip to primary content. After a brief hiatus, A Culinary Quest is back! This post highlights my recent food adventures in the beautiful city of Barcelona, Spain. During my stay in Spain, in keeping with local traditions, I began nearly every meal with a small plate of Jamon Iberico and Pa Amb Tomaque.

Forgot Password or Username? Deviant for 11 Years. This is the place where you can personalize your profile! By moving, adding and personalizing widgets.