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Thursday, July 24, 2008. This is my all time fav breakfast.Can hv it as a breakfast or a meal or for Dinner.or as a quick evening tiffin.a popular snack in South India.You can also boil and add some veggies to them and make them a perfect kichadi.here is my veriosn on Semiya upma. VermicelliSemiya - 2 cups. 2 Onion - 1 big chopped finely lengthwise. 3 Mustard - 2tsp. 4 Cumin seeds - 2tsp. 7 Green chilli - 2. 8 Urad dhal - 2tsp. 9 Channa dhal - 2tsp. 10Water - 3 cups. 11 Salt to taste. 13 Oil - 2tsp.CONTENT
This web page aarthinaveen.blogspot.com states the following, "Thursday, July 24, 2008." We saw that the webpage said " This is my all time fav breakfast." It also said "Can hv it as a breakfast or a meal or for Dinner. or as a quick evening tiffin. a popular snack in South India. You can also boil and add some veggies to them and make them a perfect kichadi. here is my veriosn on Semiya upma. 2 Onion - 1 big chopped finely lengthwise. 4 Cumin seeds - 2tsp. 7 Green chilli - 2. 8 Urad dhal - 2tsp. 9 Channa dhal - 2tsp."SEEK SIMILAR DOMAINS
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Friday, August 13, 2010. 1 Red Pepper - Roast in the oven for 10mins in 300Degrees and puree it. 1 Cup - Whole wheat flour. 1 tsp - Baking powder. 2 tbsp - Extra Virgin Olive oil. 1 Pre heat oven to 250 Degrees. 2 In a bowl add the flour,baking powder ,salt and rosemary and mix well. 3In the center make a well and add the add the puree and mix.