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Welcome to Aarthis Kitchen. Friday, August 13, 2010. Roasted Red Pepper Scones. 1 Red Pepper - Roast in the oven for 10mins in 300Degrees and puree it. 1 Cup - Whole wheat flour. 1 tsp - Baking powder. 2 tbsp - Extra Olive oil. Garlic - 4 Cloves Microwave for 30 sec and grind it with pe. Rosemarydry or fresh - 1tsp. 1 Pre heat oven to 250 Degrees. 2 In a bowl add the flour,baking powder ,salt and rosemary and mix well. 3In the center make a well and add the add the puree and mix. Sugar - 13 C.

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Welcome to Aarthis Kitchen

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Welcome to Aarthis Kitchen. Friday, August 13, 2010. Roasted Red Pepper Scones. 1 Red Pepper - Roast in the oven for 10mins in 300Degrees and puree it. 1 Cup - Whole wheat flour. 1 tsp - Baking powder. 2 tbsp - Extra Olive oil. Garlic - 4 Cloves Microwave for 30 sec and grind it with pe. Rosemarydry or fresh - 1tsp. 1 Pre heat oven to 250 Degrees. 2 In a bowl add the flour,baking powder ,salt and rosemary and mix well. 3In the center make a well and add the add the puree and mix. Sugar - 13 C.

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This web page aarthiskitchen.blogspot.com states the following, "Friday, August 13, 2010." We saw that the webpage said " 1 Red Pepper - Roast in the oven for 10mins in 300Degrees and puree it." It also said " 1 Cup - Whole wheat flour. 1 tsp - Baking powder. 2 tbsp - Extra Olive oil. Garlic - 4 Cloves Microwave for 30 sec and grind it with pe. Rosemarydry or fresh - 1tsp. 1 Pre heat oven to 250 Degrees. 2 In a bowl add the flour,baking powder ,salt and rosemary and mix well. 3In the center make a well and add the add the puree and mix."

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