zenofhealthyeating blogspot.com

The Zen of Healthy Eating

The Zen of Healthy Eating. Monday, July 11, 2011. 14 C Onion Powder. 14 C Garlic Powder. 18 C Kosher Salt. 18 C Black Pepper. 18 C Cayenne Pepper. Maple Cajun Brine for Chicken. The brine recipe is as follows. 1 Quart of Chicken Stock. 14 C Kosher Salt. 14 C Maple Syrup. 12 C Cajun Seasoning. Bring the Ingredients to boil. Put the Chicken in the container for brining and cover with Ice. After the solutions is well mixed and devolved let cool for 5 minutes and then pour over the chicken. In a bow.
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The Zen of Healthy Eating

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The Zen of Healthy Eating. Monday, July 11, 2011. 14 C Onion Powder. 14 C Garlic Powder. 18 C Kosher Salt. 18 C Black Pepper. 18 C Cayenne Pepper. Maple Cajun Brine for Chicken. The brine recipe is as follows. 1 Quart of Chicken Stock. 14 C Kosher Salt. 14 C Maple Syrup. 12 C Cajun Seasoning. Bring the Ingredients to boil. Put the Chicken in the container for brining and cover with Ice. After the solutions is well mixed and devolved let cool for 5 minutes and then pour over the chicken. In a bow.

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This web page zenofhealthyeating.blogspot.com states the following, "Monday, July 11, 2011." We saw that the webpage said " Maple Cajun Brine for Chicken." It also said " The brine recipe is as follows. 1 Quart of Chicken Stock. Bring the Ingredients to boil. Put the Chicken in the container for brining and cover with Ice. After the solutions is well mixed and devolved let cool for 5 minutes and then pour over the chicken."

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