zelmalu blogspot.com
Blog da Zélia
12 Kg DE FEIJÃO FRADINHO. 12 Kg DE LINGÜIÇA DEFUMADA. 300 g DE BACON. 200g DE CARNE SECA. 12 Kg DE FARINHA DE MANDIOCA. COLOQUE O FEIJÃO PARA COZINHAR POR. 5 A 10 MINUTOS. NA PRESSÃO. PEGUE O FEIJÃO. JÁ COZIDO, COLOQUE SAL A GOSTO E. ESCORRA. DEIXE RESEVADO. PEGUE A. LINGÜIÇA, O BACON, E FRITE. RESERVE. PEGUE A CARNE SECA FERVA. COM ÁGUA PARA TIRAR SAL. PEGUE UMA PANELA GRANDE COLOQUE AS. CARNES QUE ESTÃO RESERVADAS NA PANELA, E. DEPOIS O FEIJÃO SE PREFERIR TEMPERE. E MEXA E TIRE DO FOGO SIRVA A SEGUIR.
OVERVIEW
This web page zelmalu.blogspot.com currently has a traffic ranking of zero (the lower the superior). We have explored two pages inside the domain zelmalu.blogspot.com and found zero websites referring to zelmalu.blogspot.com.
Pages Crawled
2ZELMALU.BLOGSPOT.COM RANKINGS
This web page zelmalu.blogspot.com has seen a fluctuation levels of traffic within the past the year.
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WHAT DOES ZELMALU.BLOGSPOT.COM LOOK LIKE?
ZELMALU.BLOGSPOT.COM HOST
Our parsers identified that a lone page on zelmalu.blogspot.com took seven hundred and fifty milliseconds to come up. We could not find a SSL certificate, so our crawlers consider zelmalu.blogspot.com not secure.
Load time
0.75 secs
SSL
NOT SECURE
Internet Protocol
172.217.3.33
WEBSITE IMAGE
SERVER OS AND ENCODING
I found that this domain is operating the GSE server.PAGE TITLE
Blog da ZéliaDESCRIPTION
12 Kg DE FEIJÃO FRADINHO. 12 Kg DE LINGÜIÇA DEFUMADA. 300 g DE BACON. 200g DE CARNE SECA. 12 Kg DE FARINHA DE MANDIOCA. COLOQUE O FEIJÃO PARA COZINHAR POR. 5 A 10 MINUTOS. NA PRESSÃO. PEGUE O FEIJÃO. JÁ COZIDO, COLOQUE SAL A GOSTO E. ESCORRA. DEIXE RESEVADO. PEGUE A. LINGÜIÇA, O BACON, E FRITE. RESERVE. PEGUE A CARNE SECA FERVA. COM ÁGUA PARA TIRAR SAL. PEGUE UMA PANELA GRANDE COLOQUE AS. CARNES QUE ESTÃO RESERVADAS NA PANELA, E. DEPOIS O FEIJÃO SE PREFERIR TEMPERE. E MEXA E TIRE DO FOGO SIRVA A SEGUIR.CONTENT
This web page zelmalu.blogspot.com states the following, "12 Kg DE LINGÜIÇA DEFUMADA." We saw that the webpage said " 12 Kg DE FARINHA DE MANDIOCA." It also said " COLOQUE O FEIJÃO PARA COZINHAR POR. JÁ COZIDO, COLOQUE SAL A GOSTO E. LINGÜIÇA, O BACON, E FRITE. PEGUE A CARNE SECA FERVA. COM ÁGUA PARA TIRAR SAL. PEGUE UMA PANELA GRANDE COLOQUE AS. CARNES QUE ESTÃO RESERVADAS NA PANELA, E. DEPOIS O FEIJÃO SE PREFERIR TEMPERE. E MEXA E TIRE DO FOGO SIRVA A SEGUIR."SEEK SIMILAR DOMAINS
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