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Zazas Table

Wednesday, August 17, 2011. Whats on Zazas Table Today? Monday, July 11, 2011. The first time that I had gazpacho was back in the early 70s at Biloxi Yacht Club. Ed, who was the manager was also a great cook. He told me one on the secrets to good gazpacho is to start with a good brand name of tomatoes and the same with the tomato juice- -I use Hunts Whole Tomatoes and Campbells Tomato Juice. This is great even in the winter when tomatoes can be questionable. Combined the following in a large bowl.

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Zazas Table

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Wednesday, August 17, 2011. Whats on Zazas Table Today? Monday, July 11, 2011. The first time that I had gazpacho was back in the early 70s at Biloxi Yacht Club. Ed, who was the manager was also a great cook. He told me one on the secrets to good gazpacho is to start with a good brand name of tomatoes and the same with the tomato juice- -I use Hunts Whole Tomatoes and Campbells Tomato Juice. This is great even in the winter when tomatoes can be questionable. Combined the following in a large bowl.

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This web page zazastable.blogspot.com states the following, "Wednesday, August 17, 2011." We saw that the webpage said " Whats on Zazas Table Today? Monday, July 11, 2011." It also said " The first time that I had gazpacho was back in the early 70s at Biloxi Yacht Club. Ed, who was the manager was also a great cook. He told me one on the secrets to good gazpacho is to start with a good brand name of tomatoes and the same with the tomato juice- -I use Hunts Whole Tomatoes and Campbells Tomato Juice. This is great even in the winter when tomatoes can be questionable. Combined the following in a large bowl."

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