yvonnehoffman blogspot.com

La mia avventura deliziosa

Sunday, January 23, 2011. My Dinner at Gambero part 1. This is Costa, a 2 inch thick veal chop breaded twice and pan fried slow in butter. The butter is basted during the entire cooking time. The potatoes are cooked in the oven with butter and rosemary until brown and soft. The tomato is slow roasted and very tasty. I think you should get more than one. Most of the people dont even eat them, GO FIGURE. Signing out from Italy, Yvonne. My Dinner At Gambero. Paola and her son Johnny, he went out of his way.
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La mia avventura deliziosa

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Sunday, January 23, 2011. My Dinner at Gambero part 1. This is Costa, a 2 inch thick veal chop breaded twice and pan fried slow in butter. The butter is basted during the entire cooking time. The potatoes are cooked in the oven with butter and rosemary until brown and soft. The tomato is slow roasted and very tasty. I think you should get more than one. Most of the people dont even eat them, GO FIGURE. Signing out from Italy, Yvonne. My Dinner At Gambero. Paola and her son Johnny, he went out of his way.

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This web page yvonnehoffman.blogspot.com states the following, "Sunday, January 23, 2011." We saw that the webpage said " My Dinner at Gambero part 1." It also said " This is Costa, a 2 inch thick veal chop breaded twice and pan fried slow in butter. The butter is basted during the entire cooking time. The potatoes are cooked in the oven with butter and rosemary until brown and soft. The tomato is slow roasted and very tasty. I think you should get more than one. Most of the people dont even eat them, GO FIGURE. Signing out from Italy, Yvonne. Paola and her son Johnny, he went out of his way."

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