yveskitchen blogspot.com

YvesKitchen

藍藍的天空下, 有您同我一齊分享小小廚房的糕點小食, 真的感到十分榮幸! 食譜已加入分類, 方面大家瀏覽. 另外, 如打開文章見空白版時, 可到檢視, 選取Unicode, 即可觀看全文. Tuesday, January 31, 2006. 好多謝各位一直對YvesKitchen的支持, 新的一年新開始. 小小廚房都要換新妝啦! 在新的廚房, Yves會繼續同大家分享各國美食, 請各位小移玉步! Http www.wretch.ccblogYvesKitchen. Posted by Bonnie Yves at 1226 PM. Saturday, January 14, 2006. 今晚是特地為他而整, 因為他好忙, 好少機會去飲茶, 所以整了這餐不太似樣的晚餐. Yves自小只愛吃軟身的蘿蔔糕, 祖母會先蒸一碗給我, 然後再淋上甜豉油, 份外好味. 真令人懷念! 3 浸軟的冬菇, 臘腸及臘肉切粒. 4 起鑊炒香大蒜, 加入蘿蔔條, 炒至半透明. 5 加入其餘材料, 留下部份作鋪面用. 6 一面加入粘米粉, 一邊粉, 再一面加水, 攪至杰糊. 拌入胡椒粉調味. Posted by.
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E-Cake Gallery

感謝主,讓我有一股傻勁去學人整甜品,在愈弄愈愛,愈愛愈弄的情況下,發覺自己的生活與甜點開始分不開了. Wednesday, December 28, 2005. 放假過後, 公司同事們都數說自己在假期裡如何吃得瘋狂, 大家都嚷著這幾天要好好自我節制. 怎知某某同事中午過後, 竟買了新鮮可口的Puff回來, 眾人難敵美食關, 一人一口的便吃光了整盒Puff.

while im in my kitchen.

Tuesday, July 17, 2007. 最近很多朋友仔紛紛投訴說很難打開我的blog, 不知是否儲存了太大量的資料關係, 但是我真的不知道轉到用那個blog呢, 無名一定不會採用, 因我在晚上是入不到無名網的, 現時身邊最多人選用的是yahoo blog, 但個人認為yahoo blog好多東西都做不到, 一定要用他的setting, 限制多多, 覺得yahoo blog非常吝嗇, 我很喜歡blogger可以給我隨意改動我的版面, 無論size 和插圖, 總之你想到的都可以利用html的command來隨意改動, 而最令我不滿的就是yahoo blog的日期不可以date back返之前的日子.

Wing Wing .小詠

Wednesday, May 23, 2007.

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藍藍的天空下, 有您同我一齊分享小小廚房的糕點小食, 真的感到十分榮幸! 食譜已加入分類, 方面大家瀏覽. 另外, 如打開文章見空白版時, 可到檢視, 選取Unicode, 即可觀看全文. Tuesday, January 31, 2006. 好多謝各位一直對YvesKitchen的支持, 新的一年新開始. 小小廚房都要換新妝啦! 在新的廚房, Yves會繼續同大家分享各國美食, 請各位小移玉步! Http www.wretch.ccblogYvesKitchen. Posted by Bonnie Yves at 1226 PM. Saturday, January 14, 2006. 今晚是特地為他而整, 因為他好忙, 好少機會去飲茶, 所以整了這餐不太似樣的晚餐. Yves自小只愛吃軟身的蘿蔔糕, 祖母會先蒸一碗給我, 然後再淋上甜豉油, 份外好味. 真令人懷念! 3 浸軟的冬菇, 臘腸及臘肉切粒. 4 起鑊炒香大蒜, 加入蘿蔔條, 炒至半透明. 5 加入其餘材料, 留下部份作鋪面用. 6 一面加入粘米粉, 一邊粉, 再一面加水, 攪至杰糊. 拌入胡椒粉調味. Posted by.

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This web page yveskitchen.blogspot.com states the following, "藍藍的天空下, 有您同我一齊分享小小廚房的糕點小食, 真的感到十分榮幸! 食譜已加入分類, 方面大家瀏覽." We saw that the webpage said " 另外, 如打開文章見空白版時, 可到檢視, 選取Unicode, 即可觀看全文." It also said " Tuesday, January 31, 2006. 小小廚房都要換新妝啦! 在新的廚房, Yves會繼續同大家分享各國美食, 請各位小移玉步! Http www. Posted by Bonnie Yves at 1226 PM. Saturday, January 14, 2006. 今晚是特地為他而整, 因為他好忙, 好少機會去飲茶, 所以整了這餐不太似樣的晚餐. Yves自小只愛吃軟身的蘿蔔糕, 祖母會先蒸一碗給我, 然後再淋上甜豉油, 份外好味. 真令人懷念! 3 浸軟的冬菇, 臘腸及臘肉切粒. 4 起鑊炒香大蒜, 加入蘿蔔條, 炒至半透明. 6 一面加入粘米粉, 一邊粉, 再一面加水, 攪至杰糊."

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