yummyseafood blogspot.com

Oyster Bay, Seafood Restaurant with Lounge Bar

Tuesday, 29 March 2011. Awesome interiors that kept me spellbound at entry, great food and the Chef himself comes to the table to check if we are comfortable. Special hats off to the massive Lobster . Buffet is awesome and its worth. Definitely recommend this place. Tuesday, 22 March 2011. Oyster Otang Otang By Chef Abilash, Sous Chef Oyster Bay. Courtesy Chef Abilash, Sous Chef Oyster Bay, Bangalore. E Mail kcabilashgmail.com, Phone 080 4209 00 00. Serving 1 portion 4 pieces. Tomato sauce -20 ml.
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Oyster Bay, Seafood Restaurant with Lounge Bar

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Tuesday, 29 March 2011. Awesome interiors that kept me spellbound at entry, great food and the Chef himself comes to the table to check if we are comfortable. Special hats off to the massive Lobster . Buffet is awesome and its worth. Definitely recommend this place. Tuesday, 22 March 2011. Oyster Otang Otang By Chef Abilash, Sous Chef Oyster Bay. Courtesy Chef Abilash, Sous Chef Oyster Bay, Bangalore. E Mail kcabilashgmail.com, Phone 080 4209 00 00. Serving 1 portion 4 pieces. Tomato sauce -20 ml.

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This web page yummyseafood.blogspot.com states the following, "Awesome interiors that kept me spellbound at entry, great food and the Chef himself comes to the table to check if we are comfortable." We saw that the webpage said " Special hats off to the massive Lobster ." It also said " Buffet is awesome and its worth. Tuesday, 22 March 2011. Oyster Otang Otang By Chef Abilash, Sous Chef Oyster Bay. Courtesy Chef Abilash, Sous Chef Oyster Bay, Bangalore. com, Phone 080 4209 00 00. Serving 1 portion 4 pieces."

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