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Yummy Masala

Wednesday, January 18, 2012. Channa Dhal 12 cup. Moong Dal 12 cup. Soak them for 2 hrs and grind it to coarse paste No water. 1 onion long cut. 10 garlic pealed or 1 pod. Coconut milk - one can. Make a paste of sauf 1 tbsp, 10 green chilli, ginger 1 inch no water. Deep fry the vadas as small rolls in oil. Once golden remove. In another pan add oil 3 to 4 tsp, patta, cardamom, bayleaf, then cashew fry red. Add garlic, fry until soft. Add onion and soften add a lil salt for onion. Posted by Bz Abraham.
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Wednesday, January 18, 2012. Channa Dhal 12 cup. Moong Dal 12 cup. Soak them for 2 hrs and grind it to coarse paste No water. 1 onion long cut. 10 garlic pealed or 1 pod. Coconut milk - one can. Make a paste of sauf 1 tbsp, 10 green chilli, ginger 1 inch no water. Deep fry the vadas as small rolls in oil. Once golden remove. In another pan add oil 3 to 4 tsp, patta, cardamom, bayleaf, then cashew fry red. Add garlic, fry until soft. Add onion and soften add a lil salt for onion. Posted by Bz Abraham.

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This web page yummymasala.blogspot.com states the following, "Wednesday, January 18, 2012." We saw that the webpage said " Soak them for 2 hrs and grind it to coarse paste No water." It also said " 10 garlic pealed or 1 pod. Coconut milk - one can. Make a paste of sauf 1 tbsp, 10 green chilli, ginger 1 inch no water. Deep fry the vadas as small rolls in oil. In another pan add oil 3 to 4 tsp, patta, cardamom, bayleaf, then cashew fry red. Add garlic, fry until soft. Add onion and soften add a lil salt for onion."

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